Archive for the category ‘columns’

Homeschooled Hostess: Irish Soda Bread!

By Shannon Ayers

So last week was St. Patrick’s Day and I was invited to a Potluck. When my Boyfriend asked what we wanted to take I quickly blurted out Irish Soda Bread! This must be my specialty, you ask? No. Not at all. I’ve actually never made the bread by myself, but I’m Irish so how hard can it be?

Truthfully, I am Irish. In fact, when I was in 3rd grade we had an International Fair. All of the kids in my class had to give a presentation on their heritage and mine included serving traditional Irish Soda bread (beautifully baked my me & my Mom)!

So it had been quite a long time since I even assisted someone in making this but I went after it anyway! This delicious bread is surprisingly simple to make! It only requires a handful of ingredients and it only took about 20 minutes of prep time.  I decided to use Martha Stewart’s recipe which you can read below:

Irish Soda Bread (makes 1 loaf)

  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons caraway seeds
  • 4 tablespoons unsalted butter, cold
  • 2 cups golden or dark raisins
  • 1 1/2 scant cups buttermilk
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  1. Heat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, sugar, salt, baking powder, and caraway seeds until well combined.
  2. Using a pastry cutter or two knives in scissor fashion, cut in butter until the mixture feels like coarse meal. Stir in raisins until evenly distributed.
  3. In a small bowl, whisk together buttermilk, egg, and baking soda until well combined. Pour buttermilk mixture into the flour-and-butter mixture all at once, and stir with a fork until all the liquid is absorbed and the mixture begins to hold together. It should resemble a rough biscuit dough. Using your hands, press the dough into a round, dome-shaped loaf about 8 inches in diameter. Lift the loaf from the bowl, and transfer it to the prepared baking sheet.
  4. In a small bowl, mix the egg yolk and cream together. With a pastry brush, brush the egg wash over the loaf. With a sharp knife or razor, incise a cross, about 1/2 inch deep, into the top of the loaf. Transfer to the oven. Bake, rotating halfway through, until it is deep golden brown and a wooden skewer comes out clean when inserted into the center, about 70 minutes. Remove from oven, and transfer bread from the baking sheet to a wire rack to cool.

For more information you can view the website here: http://www.marthastewart.com/recipe/ideal-irish-soda-bread?lnc=43d5daf376dee010VgnVCM1000003d370a0aRCRD

** The caraway seeds are optional. They have a black licorice taste to them, which I don’t like, so you can leave it out if desired…the bread will still bake up yummy!

*** A scant cup is a cup that just barely measures a cup; it’s packed lightly.

So all in all this was a great recipe! The bread baked great and it was very simple. I encourage you all to bake this up because it is fun and fairly quick (if you don’t count oven time). And.. this would be fun for kids as it is hands on and a little messy!

Happy Hostessing!

xoxo,

shannon

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Gown Guru: Hint of Color

By Liza Treyger

Yes, I get it. You’re too unique and different for a white dress.

You want to scream, “Look at me. I hate traditions!”

I’m down with that, but don’t be desperate. It’s really easy to spot a woman who is trying way too hard to be different. Cough coughGwen Stefani. Her tie-dyed, pink mess-of-a-wedding-dress started the current colorful wedding dress trend. I’m grateful for that, because her faux pas made it possible for any woman to look better than at least one celebrity.

You don’t have to go too edgy or cheesy to add a little bit of pizzazz to your wedding gown. There are classy ways to be different that don’t involve going way over the top. We are talking some bad-ass looks that will make you feel like a true fashionista and not like a 13-year-old girl with green hair and dog collars around her neck.

With just a hint of color you can rule your walk down the aisle. Check out these looks!

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Best of the Worst: Luck of the Irish

By Tia Ayers

http://www.flickr.com/photos/bluespf42/ / CC BY-NC-SA 2.0

Siobhan’s favorite holiday was St. Patrick’s Day. So her boyfriend Henry decided that he would make this St. Patrick’s Day memorable by popping the question. He just hoped the luck of the Irish was on his side.

The two joined their friends on a pub crawl on the afternoon of the holiday. Because of the festivities, everyone was drinking, but no one more than Henry who had the extra anxiety on his shoulders.

The friends arrived at the final bar, which was to be their stomping grounds for the rest of the day. Henry approached the DJ and told him his plans and asked if he could use the PA system to propose to Siobhan.

“Awesome!” The DJ exclaimed and agreed to help.

Day became night and the bar was getting more and more crowded with people in green shirts, hats, shamrock antennae and more. The DJ found Henry and told him that he wanted him to propose after the next song.

With the moment approaching, Henry rushed to the restroom to prepare.

In the bathroom, he washed his face and rehearsed in the mirror.

“Siobhan, I love you, man,” he slurred at his reflection. “Be my, uh… Be my…”

The door swung open and the DJ stuck his head in.

“You ready, Henry?” The DJ asked.

Henry hiccuped as he looked over at the DJ. He gave him a wobbly thumbs up.

“Ready, ready, ready,” Henry mumbled, following the DJ out to the bar.

“Okay, guys. Before I play the next song, we got a special message from Henry,” The DJ said into the microphone.

He handed Henry the microphone.

“Well, my friends. We’re all here and you’re here…. and that’s why we’re here,” Henry began.

The crowd exchanged uncomfortable murmurs.

Henry spotted Siobhan in her green shirt and derby hat and took her hand.

“I love you, Siobhan. I love you so much a lot. Will you be my… my, uh, wife-lady?”

He bobbled as he tried to get down on one knee.

“I’m not Siobhan. I don’t know who the hell you are, buddy,” The girl answered back.

Henry widened his eyes and realized that even though the girl had the same red hair,  the same hat and shirt as Siobhan, that she was right. This was not his Siobhan.

“Henry!” The real Siobhan yelled from the back of the room.

Henry looked up.

“Henry, what are you doing?!” Siobhan screamed as he approached him.

“I was ask-asking you to be my married.”

Siobhan looked at the beautiful, emerald-encrusted Claddagh ring that he held in his hand.

“Henry, you’re drunk.”

“That doesn’t change the ways I feels about you,” he slurred back at her. “I love you all the time, every day.”

Siobhan looked at her silly boyfriend and couldn’t help but smile.

“All right. All right, I’ll marry you, you idiot,” she said.

The drunken crowd burst into applause. Henry tried to put the ring on her finger but he was seeing double.

“I can do it,” Siobhan said.

“No, no, no. I got it,” he insisted.

Henry stood up to attempt to put the ring on once again, but all the alcohol was catching up to him quick. As soon as he was on his feet, he stumbled back to the ground, passing out.

Should Siobhan reconsider her answer? Let us know what you think!

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Homeschooled Hostess: Surprise Cake!

By Shannon Ayers

About a month ago an old friend emailed me saying he was coming into town and that he was throwing a big surprise party for our mutual good friend. Knowing my “homeschooled hostess” status he asked me if I wanted to be involved in the planning, and I of course said yes. After volunteering to make the cake I asked him to give me   details of what he thought our friend would want at his party…perhaps a cake themed to go along with his fave movie/ band/ book…. His answer? “Let’s make a cake of his face.”

I had to think about this one … for a while… I can make a cake, I can make a themed cake … I can’t make a cake of someone’s face.

Or so I thought….

So, my friend got into town and we got busy working on our cake face. Since we were experimenting with making homemade fondant we decided to use a simple cake mix.

Once our cake was baked and had cooled to room temperature we were able to frost it entirely in basic vanilla butter cream frosting. Luckily, my friend Nick is an artist. Nick slimmed our 9in round, double layer cake, into an oval face shape and took the extra cake pieces that had been cut and fashioned them into a nose.

The fondant (which was made from marshmallows) was surprisingly easy to work with. We added some gel color (2 drops of yellow, 1 drop of red) and began kneading it into a peachy skin color and then rolled it out. Then we layed the thin layer of fondant over our sculpted cake and Nick began molding the peach colored fondant, adding indintions for a smile, lips and eyes. Our cake began to definitely come to life as we added brown hair and eyebrows.

As the time went by I couldn’t believe we actually created our friends face using yellow cake, butter cream frosting and fondant! It’s unbelievable!

My challenge to you: come up with something you could never imagine being a cake (or think of a cake you would only see on some fancy Food Network show) like a car, a building, an animal … Then by using a basic cake mix and the recipe we found below for homemade marshmallow fondant, simply create. Go with your gut and have fun. You really can’t mess up a cake! No matter what it looks like it will still taste yummy so have fun sculpting and working your fondant into something amazing!

** Tip: After your cakes have cooled you should cut the top rounded layer off before stacking them. By cutting this layer, the cake will sit more even on your surface and will be more structurally sound.

** Note: The glasses used in this cake were real glasses. ($2 dollar reading glasses from Target) We cut them down so they were fit evenly on the cake.

Homemade Marshmallow Fondant

Ingredients:

  • 8 ounces miniature marshmallows (4 cups not packed, or half of a 16-ounce bag)
  • 1 pound powdered sugar (4 cups), plus extra for dusting
  • 2 tbsp water
  • Food coloring or flavored extracts, optional

Preparation:

1. Dust your counter or a large cutting board with powdered sugar. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.

2. Stir the marshmallows with a rubber spatula until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 30-45 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated. If you want to create multiple colors or flavors from one batch of fondant, do not add the colors or flavors now. Instead, refer to step 6 below for instructions.

3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.

4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar, and begin to knead the fondant mixture like bread dough, working the sugar into the marshmallow with your hands.

5. Continue to knead the fondant until it smoothes out and loses its stickiness. Add more sugar if necessary, but stop adding sugar once it is smooth–too much sugar will make it stiff and difficult to work with. Once the fondant is a smooth ball, it is ready to be used. You can now roll it out, shape it, or wrap it in cling wrap to use later. Well-wrapped fondant can be stored in a cool room or in the refrigerator, and needs to be kneaded until supple before later use.

6. If you want to add coloring or flavoring to your fondant, flatten it into a round disc. You might want to wear gloves to avoid getting food coloring on your hands during this step. Add your desired amount of coloring or flavoring to the center of the disc, and fold the disc over on itself so that the color or flavor is enclosed in the center of the fondant ball.

7. Begin to knead the ball of fondant just like you did before. As you work it, you will begin to see streaks of color coming through from the center. Continue to knead until the streaks are gone and the fondant is a uniform color. Your fondant is now ready to be used or stored as outlined above.

*** RECIPE COPIED FROM http://candy.about.com/od/fondantcandyrecipes/r/mm_fondant.htm CHECK OUT THERE SITE FOR A TUTORIAL ON MAKING THIS YUMMY FROSTING.

Happy Hostessing!

love,

shannon

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From Red Carpet to White Wedding

By Liza Treyger
Red Carpet

http://www.flickr.com/photos/wdecora/ / CC BY-NC 2.0

Just like weddings, the Academy Awards is full of traditions. Every year, Meryl Streep loses, J. Lo is a hot mess and Penelope Cruz looks exactly the same.

I didn’t see any of the nominated film except for Up in the Air and The Blind Side, so I don’t have many opinions about the movies. But really, who cares? Everyone knows it’s all about the gowns. And with just a few tweaks, most of the gowns can become wedding dresses.

This year, there were three main looks, so if you want to put a little Oscar fashion into your wedding, pick one and read on!

1. Bling, bling, bling
2. Ruffles, ruffles, ruffles,
3. Draping, draping, draping

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Best of the Worst: Downsizing

By Tia Ayers

Today’s proposal is written by Shannon & Tia:

http://www.flickr.com/photos/wallyg/ / CC BY-NC-ND 2.0

Brianna worked at an accounting firm and had been dating her boss Simon for a year. Even though co-workers knew they were a couple, Brianna and Simaon were pretty good at keeping their relationship separate from their work.

One afternoon, Brianna was called into Simon’s office. This was normal. Usually when she was called in, it was to discuss a client’s account or to brainstorm a strategy for making and/or saving money.

But today when Brianna walked in, she could sense something was different.

“Have a seat,” Simon said nervously.

“Okay,” Brianna said.

She sat down across from Simon.

He let out a long sigh.

“Is something wrong, Simon?” Brianna asked.

“Well, yes… and no,” he replied.

She waited for him to continue.

“You haven’t done anything wrong. It’s just that… well, we have to let you go.”

“What?” Brianna asked.

She was shocked. Out of all the things Simon could have been discussing with her, this was the last one she expected.

“Unfortunately, the company is downsizing and I was told that I had to let you go. You’re a great worker, but you’ve been here less than anyone else.”

“How can you be saying this right now?” She demanded.

“Trust me, you are the last person I want to be saying this to… I love you.”

Brianna just shook her head. Simon got up to comfort her,  but she refused his touch.

“There is a severance package.”

“Oh, yeah? Great,” she said sarcastically.

“You’ll get two months salary and this…”

He got down on his knee and produced a box.

Brianna thought she had been shocked before, but this was the icing on the cake.

“Will you be my wife?”

It took her a minute to process everything that was happening. She opened the box and saw a gorgeous ring.

She was so confused but when their eyes met, she only saw love. She touched his cheek tenderly.

“I don’t understand. This firing, was it all a joke just so you could propose to me?” She asked, calming down.

“No, Brianna. I’m sorry, but that wasn’t a joke. You’re still fired.”

Should Brianna accept his ring? What do you think?

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Homeschooled Hostess: And the Oscar goes to…. meatball?

By Shannon Ayers

Since I love entertaining, my boyfriend and I hosted an Oscar Party this past weekend. Though our event only consisted of a few people and lots of casual lounging around our TV, I still considered our party red carpet ready…

The secret to our success? My grandma’s spaghetti & meatballs!! This amazingly yummy meal can be prepared hours in advance and can be eaten whenever your guests are hungry! I don’t have pictures to share however…I can give you the recipe to the most simple and tasty meatballs you will ever eat!

Grandmama’s Spaghetti & Meatballs

ET: 30 min. of prep / time in oven is personal choice

2 lb. of ground beef

2-3 links of spicy Italian sausage

1 cup of diced red onion

Salt, Pepper & Garlic Salt*

*not required

Step 1: Pre-heat oven to 250 degrees. Mix the ground beef & sausage together (remove the sausage from its casing to do this)

Step 2: Add your diced red onion

Step 3: Add a shake of salt, pepper and if you want a little of garlic salt. All you need is a good shake from each, not too much! Mix all together.

Step 4: In a large lightly greased pan form the meat mixture into balls and place in hot skillet. Turn the meatballs so that they brown on all sides. We like to cut some of the extra sausage links into pieces to brown with the meatballs. This will provide some extra seasoning as it cooks.

Step 5: Now take your browned meatballs and put them in a large roasting pan/ or baking dish, anything that has a lid! Add your desired sauce (my favorite is Newman’s Own, Sockarooni), cover and place in your pre-heated oven.

Step 6: Every 45 min. take them out of the oven and stir. They should be cooked through after about an hour but I like to cook mine for about 3 hours in the sauce for added flavor. About thirty minutes before you eat you should take them out of the oven so that the scalding hot sauce & meatballs can get to a more desired temperature and the sauce will thicken slightly.

So there you have it, you don’t have to have caviar & champagne to class up your evening, simply make sure you have enough food & drinks so that your guests can sit back and relax and enjoy the show!

This entry is a bit short but check back with me next week and I’ll give you my tips on how to Irish up your life for Saint Patrick’s Day! (because honest…I’m Irish not Italian!!!)

Happy Hostessing!

~Shannon

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A Feathered Trend

By Liza Treyger

Hey, it's the coolest bird around! This guy looks awesome in feathers, so just leave it to the expert.

It’s a bird, it’s a plane, it’s an idiot bride in feathers.

Listen, if you don’t want to feel like the a lot of the brides of the ’80s feel about their ugly dresses, do not attach feathers to them. Trends, especially kitschy ones, are not a good idea for a wedding gown. You probably would like to look at these photos when you are old, unless you get divorced. Even then, it will still be nice to see how young and hot you were and you don’t want to be ashamed!

Feathers add nothing to a gown except bulk and confusion. Is it toilet paper? Is it ruffles? Is it a real bird? Is it plush? Is my friend an idiot? I can also imagine the brides that can’t afford top of the line feathers molting everywhere.  I think this is a trend all brides should pass up.

Unless…

I think feathers are awesome accents for head pieces, bouquets, or any other subtle detail of the sort. Flowers and expensive tiaras are for divas so if you want to be a little different, I’m fine with it. Like I always say, keep it classy.

Check out some dos and don’ts concerning this feathered trend.

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Bicoastal Bridesmaid: Dress Shopping (Round 1)

By Hadley Hall Meares

http://www.flickr.com/photos/tineyho/ / CC BY-SA 2.0

For all you never-engaged readers out there (or you engaged but never made it that far in the planning, or you engaged but it was a shotgun wedding because baby was on its way…), have sympathy for your betrothed contemporaries. Wedding planning actually is a lot of work, and not just in Jennifer Lopez movies.

I was recently e-mailed a color-coded spreadsheet, as part of my maid-of-honor duties. On it was the potential guest list for Elise and Jeremy’s wedding, with a color assigned to Elise’s family, Jer’s family, Elise’s friends, Jer’s friends, Elise’s parents’ friends, Jer’s parents’ friends, Elise’s brother’s sig-other’s sister’s uncle, etc. etc. Next to each name was a check, an X, or a question mark.

My job was to look over the list and see if there was anyone I thought could be cut. Of course, I looked only at our mutual friends and decided that they should all be there and, in fact, more should be added. I also thought Jer should invite even more guys (he already invited a ton) of the single persuasion so us unattached ladies could have our choice for some end-of-the-night hotel shenanigans.

Clearly, I am not the best person to help whittle down a list.

You see, unlike me, Elise and Jeremy are classy and understated folk, and want their wedding to be a small, meaningful and intimate affair. On the other hand, I, who have rarely been to any kind of ceremony without a glass of champagne in one hand and in my younger days, a bottle of Drambuie (look it up, children), want it to be a huge party.

Unfortunately for Elise and Jer, his parents agree with me (in a way). They are New Yorkers and therefore want a big, opulent wedding with many guests — though I think their motives are to have everyone they love at the blessed event, instead of to have enough people to do the chicken dance with after.

(Disclaimer: Elise, in no way do I think you will allow and/or condone the chicken dance at your reception. If you choose not have it played, I will not in any way try to initiate either it or the Electric slide. Pinky swear.)

So, my more-the-merrier stance was not super helpful. Another big thing that happened was that Elise, Anne and Shields, my fellow bridesmaids, went bridesmaid dress shopping in Virginia and picked a dress. Elise asked me and Rosalina (who lives in Ohio) to try on the dress in our respective towns and tell her what we thought. She gave me the name of the designer and the style number and I set about calling around LA to see if any local bridal stores carried the dress.

http://www.flickr.com/photos/74983974@N00/ / CC BY-NC-ND 2.0

The first one who did was in Beverly Hills.

Yes, Beverly Hills. Ugh. Beverly Hills is my least favorite place on earth. For those of you who have never actually been to LA, Beverly Hills is not what you think it is. It is not filled with cool kids, like the ones from Clueless, or with amazing bikinis that awe teenage boys like in Mighty Ducks II, or with hip-rocking movie stars — unless they are over the age of 70.

Beverly Hills is filled with very old, very rich people, or people who want you to know they are rich. They drive very slow, the streets are super-confusing and everything seems faded and sad with dingy beige columns and little yippy dogs.

After sitting in traffic for an hour on Rodeo, I get to the store, which feels like a silent white mausoleum, empty save a few sequined dresses, and a very severe-looking high-fashion sales lady with long brown hair and some ash-grey afghan artfully thrown around her shoulders.

She greeted me warily, I stuttered something about my friend wanting me to try on a certain style of dress (Elise suggested I say it wasn’t the definite dress so that I didn’t get the hard sale). She sighed and said she remembered talking to me, and took me upstairs to the equally deserted fitting area.

Bridal Party Rule #2: When trying on dresses always play DUMB.

Since so many people are bicoastal, and because the internet has stolen so much business, bridal stores get really tired of people coming in, trying on dresses, and then ordering them from somewhere else. After hearing about my long-distance status, my lady flat out asked me if I would be buying it online. I told her oh no, as soon as Elise made her final decision, I would probably buy it from her (LIE: we are getting them at cost through Elise’s mother-in-law), so they could do alterations, and by the way, could I have her card.

You should have seen how her attitude changed. All the sudden she was searching through the racks with vigor, looking for the dress (stores often use a different numbering system than the designer, so it is a good idea to have a print-out picture of the dress).

I’m not even sure if she believed me, but just the fact that I validated her job, seemed to make her relax and she opened up, talking about her own upcoming wedding and other pleasant trifles. She found the dress, a beautiful, floor length strapless empire-waist chiffon, although she didn’t have it in navy, the correct color, only a very flattering sage green.

After a few minutes struggling to get my gynormous boobs squished into one of the stores strapless corsets, I finally pulled on the dress. I was overwhelmed. I looked LIKE AN ADULT. I had been a bridesmaid once before, but I was only 22, and we wore short J-Crew 50’s type dresses. This dress, and my new cut bob hair cut, made me look like a woman. A woman whose best friend was getting married, a woman who was twenty-freaking-seven years old, a woman who could not screw this role up.

Helpful hint #2: Bring some tissues into the dressing room, so you don’t get snot all over the sample dress.

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Best of the Worst: An Arrest to Remember

By Tia Ayers

Diane always bragged about what a good driver she was.

“I’ve never been pulled over,” she would say whenever her boyfriend Steve got caught speeding or dinged his car.

Steve knew that sooner or later, she was bound to get stopped by the police. And he thought that her first time should be really memorable. He decided he’d be the one to do it. The only setback? He wasn’t really a police officer.

Over the next few weeks, Steve hatched his plan. Steve would rent a police officer’s uniform, follow Diane for a few miles in a borrowed Crown Victoria, then use a flashing light and siren he got from a party store to flag her down.

Finally the big day came. It was a Friday afternoon and Steve parked the borrowed car outside of Diane’s office. As she left work for the day, she got in her car and started driving home.

Even though Diane had never been pulled over, she did drive fast and Steve had to speed to keep up with her. Finally, he was able to get right up on her and hit the siren.

From Diane’s perspective, she heard the siren and saw the light. When she looked in her rearview mirror, she saw a white Ford and immediately thought it was an unmarked police car.

Anxiety set in on her. She immediately pulled over, mentally kicking herself for speeding.

Steve pulled up behind her, pleased that his plan was going so well. Little did he know that a couple of real police officers, Officer Hancock and Drummond, were watching from afar and something didn’t look right to them.

As Steve approached Diane’s car, she was frantically going through her glove compartment for her registration. Before he reached her though, the real officers were on it.

“Freeze!” Officer Hancock shouted.

Steve stopped dead in his tracks. He wasn’t expecting this. Hancock instructed him to turn around and Steve slowly did.

Diane was so flustered, she didn’t notice this and rolled down her window.

“Ma’am, just relax. This man isn’t a police officer,” Drummond told her.

Diane was terrified. She hated to think what this man had wanted from her.

“Diane, it’s me!” Steve shouted.

“Quiet!” Hancock yelled.

“Steve?” Diane asked in shock, suddenly recognizing him. “What are you doing?”

The officers were confused.

“You know this man?” Drummond asked Diane.

“He’s my boyfriend,” she replied.

“Well, your boyfriend is being arrested for impersonating a police officer,” Hancock responded, as he began frisking Steve.

“What the hell were you thinking?” Diane asked Steve as she got out of her car.

Before Steve could answer, Hancock pulled a jewelry box out of Steve’s pocket.

Diane looked at the box, then at Steve.

“I was going to ask you to be my wife,” Steve admitted.

Diane’s expression changed.

“You were?” She asked, tears welling in her eyes.

“Yes. You said you’d never been pulled over and I thought it would be a good surprise for your first time,” Steve said.

“Oh, Steve,” Diane said lovingly.

Drummond and Hancock exchanged glances. Hancock handed the jewelry box to Diane.

“Here you go, Ma’am. Guess this belongs to you,” Hancock said.

Diane opened the box. Hancock gave Steve a go-ahead nod, allowing him to place the ring on her finger.

They kissed and even the two police officers were moved by the romantic moment.

“Awwww…” Hancock said as Diane and Steve broke away from their kiss. “Ma’am, you can pick him up at the station.”

And with that he slapped the handcuffs on Steve and hauled him away.

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